The ship was docked by 7 am and all aboard would not be until 6 pm. My excursion left at 7:30 am so it was up early to get breakfast before we left.
Up there is where we are headed as we leave the port area.
This was the view from the top.
Our small tour bus, maybe 10 of us, left Salerno and headed to Sorrento. Along the way we stopped at a small hillside farm for our taste of Italy.
They demonstrated how them make mozzarella cheese, cot to cheese, salami, bruschetta and lemoncello. So during the demonstration on a lovely covered veranda we were served a plate with each of the items on it. It was funny because 2 of the farm dogs suddenly appeared about the time the food was served. They would lay there head in your lap hoping for a morsel.
We also went down the hillside further to where the family also produces lemoncello.
A little quilt inspiration in some old tiles.
Then back in the van to take us back up the hill to the bus to more on to Sorrento.
